TALES FROM THE LIFE OF AN ISLAND DISTILLER
Blending Flinders Island peat alongside Scottish peat, we’re crafting a unique whisky that combines earthy warmth with rich, roasted sweetness.
The perfect home for our whisky as it matures, drawing on the earth’s natural climate to craft a balanced, flavourful spirit.
THE VOYAGE OF THE ARGONAUT
BUILDING OUR ISLAND DISTILLERY
Our journey to create a true paddock-to-bottle whisky, farming our own barley and embracing the challenges of wild weather, terroir, and Island life.
Dive into the world of whisky barrels - how they shape our spirit and our hands-on journey with unique finds like Muscat casks from Campbells Wines.
HERE’S TO THE NEXT CHAPTER
TASMANIAN WHISKY WEEK LIMITED RELEASE
Five years of passion, growth, and adventure on Flinders Island – from our first bottling to farming our own barley - all the twists and turns along the way.
We’re celebrating Tasmanian Whisky Week 2025 with something we’ve never bottled before - a Flinders Island Peated Botrytis Cask
FLOOR MALTING TRIALS - THE FARM JOURNEY CONT.
Our second generation of Flinders Island grown barley gets processed the old fashioned way - floor malting on the farm!
INSIDE OUR COASTAL BOND STORE
THE MARRIAGE OF THE MALTS
Building a new home for our whisky - where hard work, a maritime climate, and a vision for the future shape the next chapter in whisky-making.
Our intrepid founders brave the perilous Bass Strait crossing, navigating wild waters to bring their whisky dream to life on Flinders Island.
VINTAGE CASKS & COASTAL COOPERS
GROWING OUR WHISKY’S ROOTS